AIMEE FOOD NORGE AS: årsregnskap 2018 vs 2017
Mixed movements in the accounts
approved 2019-03-04; registry 2019-06-19; journal 2019 476553
Summary
What changed
Comparing Årsregnskap 2018 with 2017 for AIMEE FOOD NORGE AS. Revenue 0 NOK → 2.58m NOK. Equity 24.4k NOK → -48.0k NOK.
On the constructive side: revenue rose. Pressures included: equity eroded.
Also worth watching: thin equity buffer. All figures are taken from the published annual accounts for AIMEE FOOD NORGE AS.
At a glance
Scorecard
Revenue
0 NOK
2.58m NOK
—
Equity
24.4k NOK
-48.0k NOK
-296.6%
Cash
n/m
18.3k NOK
—
Total assets
30.0k NOK
1.49m NOK
+4879.3%
What improved
-
↑
Revenue rose
Operating income / revenue moved from 0 NOK to 2.58m NOK. Calculated
What deteriorated
-
↓
Equity eroded
Book equity 24.4k NOK → -48.0k NOK (equity ratio 81.4% → -3.2%). Calculated
Things to notice
-
·
Thin equity buffer
Equity ratio is -3.2% of assets — limited loss-absorbing capacity on a stand-alone basis. Interpretation