A.HILDONEN BAKERI & KONDITORI AS: årsregnskap 2017 vs 2016
Weaker earnings
approved 2018-05-02; registry 2018-05-19; journal 2018 329042
Summary
What changed
Comparing Årsregnskap 2017 with 2016 for A.HILDONEN BAKERI & KONDITORI AS. Revenue 9.51m NOK → 9.18m NOK (-3.4%). Net result +92.35bn NOK → +241.3k NOK. Equity 173.1k NOK → -68.1k NOK.
On the constructive side: payroll decreased. Pressures included: revenue fell; operating result weakened; net result weakened.
Also worth watching: thin equity buffer. All figures are taken from the published annual accounts for A.HILDONEN BAKERI & KONDITORI AS.
At a glance
Scorecard
What improved
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↑
Payroll decreased
Salary cost 4.47m NOK → 1.32m NOK (47% → 14% of revenue). Calculated
What deteriorated
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↓
Revenue fell
Operating income / revenue moved from 9.51m NOK to 9.18m NOK (-3.4% YoY). Calculated
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↓
Operating result weakened
Operating result +165.93bn NOK → +150.9k NOK (op. margin 1745476.0% → 1.6%). Calculated
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↓
Net result weakened
Net result +92.35bn NOK → +241.3k NOK (net margin 971397.2% → 2.6%). Calculated
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↓
Equity eroded
Book equity 173.1k NOK → -68.1k NOK (equity ratio 7.5% → -3.2%). Calculated
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↓
Cash fell
Bank deposits 885.4k NOK → 677.5k NOK (-23.5% YoY). Calculated
Things to notice
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·
Thin equity buffer
Equity ratio is -3.2% of assets — limited loss-absorbing capacity on a stand-alone basis. Interpretation